Lager Beers

Jim researched February’s beer style of the month, Lagers, and Sean filled in for him by giving the presentation and sharing somem examples. We learned that Lagers are defined by the process used to brew them. They are distinguished from Ales by a relatively slower fermentation at cool temperatures followed by a relatively longer period of cold conditioning. Lagers originated in Bavaria and spread throughout the world because of its clean, crisp underlying flavor profile.

The four examples that we sampled were:

• Bud Light: This light American Lager is known as the King of Beers. It was introduced in 1982 and is the world’s best-selling beer.
• Shiner Bock: A traditional bock, slightly sweet and strong. Bock beers are brewed in the winter in order to be consumed in the spring.
• Licher Pilsener: A fluffy white head with sweet citrus and malt aroma.
• Kostriker Black Lager: A Schwarzbier made with pale malt, Munich malt, and roasted malt. It is hopped with Huller and Hallertau hops.

For more information on this beer style, please see the Beer Style Guide at CraftBeer.com.